Moong dal pakode

MOONG DAAL PAKODE

Ingredients Split yellow moong dal  1 Cup Green Chilly 2 Coriander  Finely Chopped Red chilly Powder As per taste Salt As per taste Garam Masala 1 tsp  Oil For Deep frying Method 1. Soak Split Yellow Moong in water about 3-4 hours, wash and drain it. 2. Take a blender add yellow moong, green chilly,ginger and some salt .Grind in to  a course. 3. Transfer in to wider bowl, add Coriander, Red chilly powder,Garam Masala Powder.Mix it well. 4. Heat  kadi with oil for deep frying. 5. Once oil’s hot, sprinkle the mixture in the oil directly. Deep fry it cooks and gets crisp. 6. Drain , transfer in to Kitchen towel. Serve hot!!