Wednesday, 6 February 2013

Lauki Ki Lauj/ Barfi

Lauki Ki Lauj/Barfi

Lauki or bottle gourd is a vegetable that is usually eaten in many families while fasting,Lauki ki lauj is very light, healthy and yummy recipe usually prepared in many Indian families So, today I writing my recipe of lauki ki lauj .


Grated Lauki - 2 cups
Milk - 4 cups
Sugar - As per taste or 4 tsp
Green cardamon powder
Ghee - 1/2 tsp


In a heavy bottom pan boil milk with grated lauki and cook until lauki absorbs the entire milk don't forget to stir after 3-5 minutes.

Now add sugar and mix well at this point of time stir continuously to avoid burning of the mixture after 4-5 minutes turn off the gas.
Now add cardamom powder.
If you want to make lauki ki barfi then spread this mixture on a greased tray( a plate greased by few drops of ghee) and let it set for 30 minutes cut shapes .

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