Lauki or bottle gourd is a vegetable that is usually eaten in many families while fasting,Lauki ki lauj is very light, healthy and yummy recipe usually prepared in many Indian families So, today I writing my recipe of lauki ki lauj .
Grated Lauki - 2 cups Milk - 4 cups Sugar - As per taste or 4 tsp Green cardamon powder Ghee - 1/2 tsp Method
In a heavy bottom pan boil milk with grated lauki and cook until lauki absorbs the entire milk don't forget to stir after 3-5 minutes. Now add sugar and mix well at this point of time stir continuously to avoid burning of the mixture after 4-5 minutes turn off the gas. Now add cardamom powder. Note: If you want to make lauki ki barfi then spread this mixture on a greased tray( a plate greased by few drops of ghee) and let it set for 30 minutes cut shapes .